Once espresso is cold, combine all ingredients into a shaker, add fresh ice and shake until frosty. Fill the large side of a Boston shaker tin with ice water and float the small tin in the ice bath. I’m on my second one!īrandon Paul Weaver, Liberty Bar, Seattle Bangarang! by Brandon Paul Weaver. Recipe notes: This is a brunch coffee cocktail. This recipe was made using cold brew concentrate from the Go Get Em Tiger pantry. Instructions: Combine the mixture, then serve over ice in a bougie $100 wine glass. One small bottle of Fever Tree tonic (6.8 FL) Michelle Johnson, Red Bay Coffee Roasters, Los Angeles Your Fave Cousin by Michelle Johnson Thank you for reading and enjoy these lovely drinks! Riff boldly, quaff fearlessly, and post frequently. They are delicious and delightful, and you should feel totally authorized to remake them in your own visage or develop your own totally unique drink from a completely different playbook. To spark your creativity we asked a couple of friends (and our founders) to make theirs upfront. Tag us and use our hashtag-we’re #Sprudge on everything-and we’ll reshare from wide and far. Make a coffee quarantini and post it on social media. (We’ve included a booze-free version below.) What matters is that you make one that brings you joy, gives you life, and bolsters your wonderful self. And if you don’t drink alcohol, that’s fine-a coffee quarantini can be happily non-alcoholic. It can-and should!-be as diverse and personal as the individual who makes it, and reflect the stuff in your life that you really love. That would be the coffee version of the “quarantini”, which is another one of these new lexicographical markers of our strange shared moment, like “flatten the curve” or “ Lattes Grandes.” A quarantini is a cocktail you make at home, using whatever you happen to have in the fridge or on your home bar.
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